Looking back at record-breaking landing of tunny in Whitby

The catch of two huge tuna fish in Whitby this week has made national headlines, as well as ours, as it is the first time Bluefin has been landed in the town’s harbour for around 90 years.

There has been local and national interest in The Anchor’s story on Monday about a 748lb Bluefin tuna fish being caught by the only local authorised vessel Dominator-A.

A record-breaking catch, which still stands to this day, made the headlines back in 1933 when Lorenzo Mitchell-Henry landed a Bluefin weighing in at 850lbs and measuring almost 2.75 metres in length.

Mitchell-Henry was an Irish angler and in it for the big catches and big money. He had fished for them in Canada but wanted to find them in European waters, and reports of strong stocks led him to the fishing grounds off Whitby and Scarborough.

Lorenzo Mitchell-Henry with his assistant and the world-record 851lb tunny that he caught off Whitby with rod and reel. Picture: Whitby Museum

These images from Whitby Museum show Mitchell-Henry and his assistant with that record catch, which still stands.

In the late 1920s and 1930s the Yorkshire coast became a hotspot for rich and famous fishing fans to try their luck in catching Bluefin for sport.

Some stories say, Mitchell-Henry was so competitive he designed a piece of equipment for his home gym in London to replicate reeling in a tunny (as tuna was referred to in those days) and would train on it for up to an hour a day.

A newspaper report documenting his record catch says Mitchell-Henry was a member of the British Sea Anglers Society and that he brought the catch into Whitby on August 19, 1933 after setting out to sea the previous day on the boat “Fortunatus”.

The report goes on to say: “With one of the crew, Mr Mitchell-Henry entered a rowing boat, and immediately afterwards hooked a tunny. Then ensued a tremendous struggle, which lasted five hours (four of them in darkness) in a rough sea. The great fish towed the boat in all directions for some twelve miles, but was eventually secured.”

According to the report, the catch attracted “enormous public interest when brought ashore” as have the most recent landings.

An archive image of tuna being brought into Pier Road in the 1920s. Picture: Whitby Museum

The last tuna landed in this region was in the 1950s. Their population decreased in part due to the over-fishing of herring, which is one of the Bluefin’s main food sources.

The Marine Management Organisation (MMO) operates a catch and release scheme for recreational fishing of Bluefin tuna. It also regulates the commercial fishing season on Bluefin, which runs from July to the end of December.

One hundred and fifty-five UK vessels applied for a commercial licence for this year, 66 met the pass criteria and entered a ballot, which drew 30 for authorisation.

The only local vessel with authorisation is Dominator-A, owned by Clive Easton and skippered by Ben Shutt. It has to comply with strict criteria such as recording all catches of Bluefin, having a quota of four tonnes, keeping fishing trips to under 24 hours and using a rod and reel only.

EXCLUSIVE: Hatching a plan in Whitby to increase sea stocks of declining brown crab

A project to establish a crab hatchery has started in Whitby in a bid to boost marine conservation and stocks in the North Sea.

With support from RWE Wind Farm, Whitby Lobster Hatchery is going to attempt, for the second time, to rear a crab to the juvenile stage from eggs harvested from crabs landed by local fishing boats.

It comes as numbers of brown crabs have decreased over the last few years due to over-fishing and poor management.

Despite each crab laying two to three million eggs in the wild during the March to November breeding season, the vast majority don’t survive due to unfavourable weather conditions and predators.

The berried crab was landed by Whitby trawler Good Intent. Picture: Ceri Oakes

Last year, the Hatchery managed to get one crab to eight weeks old, the crucial settlement stage when egg larvae turn into miniature crablets but it didn’t survive.

This year the Hatchery has changed the production of food for crabs, created habitats using plastic mesh structures, increased the size of the tanks and is researching what triggers the switch from larvae to post larvae.

Joe Redfern, marine biologist and founder of the Whitby Lobster Hatchery, says the goal is to get just one to the settlement stage.

Whitby Lobster Hatchery founder Joe Redfern. Picture: Ceri Oakes

He said: “The goal this year would be to get just one at settlement stage. It has never been done before. It is thought a hatchery can increase brown crab numbers by ten to 20 per cent and there are not that many in a position to take it up.”

Whitby Lobster Hatchery was established in 2021 to ensure lobster populations in the North Sea were maintained, given they have replaced white fish as the main target species for fishing.

Last year the Hatchery released more than 20,000 juvenile lobsters back into the North Sea. It was the Hatchery’s most successful year to date, releasing 5,000 more than the previous year.

For various reasons, added Mr Redfern, there hasn’t been the same emphasis on the need to boost crab stocks – until now.

He said: “Crabs have been more abundant than lobster and are lower in value. You get ten times less the price for crabs than lobster because there are more of them. There has been more value in a lobster hatchery because they are a high value species.

“There is also difficulty with the husbandry of crabs, feeding, cleaning and moving them around. The larvae can be barely seen with the naked eye, but with lobsters, you can see the larvae and juvenile lobsters much easier.”

Whitby Lobster Hatchery founder Joe Redfern in the new crab hatchery at Whitby Marine Discovery Centre. Picture: Ceri Oakes

Crab numbers in the sea have declined by around 50 per cent due to over-fishing.

Mr Redfern explained corporate boats can work 40,000 pots at a time, potentially resulting in less care and consideration at sea.

It has resulted in investors in the shell-fish industry calling for solutions, such as crab hatcheries.

Mr Redfern added: “There is big concern from investors into crab fishing they are going to go out of business. This has come about in the last three to five years and we have had it in our minds, can we try it with brown crabs?

“For us, this is rooted in conservation, the benefits to the fishing community are second to that. We are focused on making sure there are crabs and lobsters in the sea for years to come.

“I would like to thank RWE for their ongoing support for our project and the sustainability and conservation of the North Sea.”

Whitby Anchor